Actually, the garden is shared with my son, who is currently in culinary school. The two of us planned, planted, and now tend to our little garden. It's home to three tomatoe plants: cherry, plum, and the 'regular' kind. We also have an assortment of herbs, that we use a lot of in our cooking. It's not a massive garden, but then it doesn't have to be. It provides us with exactly the right amount of herbs and tomatoes. It's also a place I share with someone very special. I love my little garden.
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