My dad was known for his tomatoes, and he would share with many neighbors and friends. It wasn’t unusual to see him out there with a small brown bag collecting veggies for a friend. His tomatoes were what New Jersey tomatoes are known for...BIG, red, fleshy, sweet, and juicy tomatoes! When I moved to Germany, this was one of the things I knew I would miss, but because my dad was who he was, I got my tomatoes via the US Postal Service, neatly packed as if they were fragile pieces of glass. Home never tasted so good! My German neighbors could not believe I got tomatoes mailed to me, until they tasted them, and they, too, fell in love with the taste of them.
With the bad press tomatoes have gotten lately (and rightly so), I have had the chance to think back and remember my dad’s delicious tomatoes. The FDA has proclaimed the Jersey Tomatoes safe to eat, (and salmonella free), but if they had tasted my dad’s tomatoes, they would not only claim them safe, but deliciously irresistible! I have always grown tomatoes in my garden, but I have yet to perfect the perfect tomato, but then I am not a master gardener. I also think it’s more than the tomato I miss. I miss that gardener too.
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