Wednesday, December 31, 2008
Happy New Year!
New Year's Resolutions
The common thread for all resolutions is that they are typically broken, and usually within a very short amount of time. Oh sure, we decided that diet was a must, and that we finally felt ready to tackle that extra 25 pounds, but by the end of January (if we make it that far), the diet was cast aside. Poof, the resolution to shed those pounds all gone. So are resolutions just rituals?
For most of us, the answer is yes. For others, it truly is a way of taking a good hard look at ourselves and deciding changes have to be made. Whether it is to make a change for the good of our health, or the good of others, resolutions are made. Making them is the easy part. But perhaps it is all about the wording?
I used to make resolutions, but after many failures, I decided one year to only make goals. Yes, it’s the same damn thing, but the word “goal" is less threatening to me. In the end it worked. I also decided that my goals had to be more realistic. Making the goal to parachute out of a plane was not realistic. I am afraid of heights. In previous years, I had goals of learning more about cheeses, making my own pasta, making sushi, and all goals were met head on and completed! I once even had the goal of learning more about the various martinis and how to make them. NOW that was a resolution worth keeping!
This year my goals are simple again, and realistic.
*Finish my Masters in Nursing Education degree!
*Do some traveling (perhaps a cruise?)
*Learn and speak more Spanish (it is inevitable)
I’m no expert on making and keeping resolutions or goals, but I do know that once you have decided you are ready to make that New Year's resolution and stick to it, you need to develop a plan of action and make that plan a priority. One of the most important secrets to keeping those New Year's resolutions is to take the process of change one day at a time. And it's OK to make big changes through taking small steps. If you can do just a little bit to get going, soon you'll feel the positive effects of the change. And that little bit of change can lead to long-term healthy habits that last far beyond New Year's Day.
Happy and Healthy New Year!
"New Year's is the only holiday that celebrates the passage of time. Perhaps that's why,
as the final seconds of the year tick away, we become introspective. Inevitably, that
introspection turns to thoughts of self-improvement and the annual ritual of making
resolutions, which offer the first of many important tools for remaking ourselves!"
Monday, December 29, 2008
Cheap Food, A Good Movie, and Family!
Because Daniel has been trapped on the couch, foot up and iced, the four of us spent the day together yesterday watching a movie (Indiana Jones and the Kingdom of the Crystal Skull) and a variety of TV shows, and eating take-out Chinese, all of us in our jammies. NOW this is my kind of family day. My kids home, Jim home, cheap food I did not have to make, and good movies. It was fun. It was long overdue.
While I have shared before that I love my alone time with Jim, and my nice clean and organized empty nest, I do love time with my kids. It made my holidays a whole lot happier!
Now I have to go and do Daniel’s wash.
Sunday, December 28, 2008
Catching up on Facebook!
Saturday, December 27, 2008
T'was the Days After Christmas....
Friday, December 26, 2008
No Thanks, I'm Full. Really.
Thursday, December 25, 2008
The Merging of Holidays, Cultures, and Food
Tuesday, December 23, 2008
Traditions
Traditions start easily. Once you have children and you do something more than once, you're going to be doing it forever because the children come to expect it (a real tree with homemade ornaments). Many times traditions are started intentionally by parents who want to create family roots or stability. This was the case for Jim and I having started our family living overseas, so far from family. Traditions are usually something that is a little more special — something that's anticipated and that you're greatly disappointed if it doesn't happen (like not having that expected green bean casserole).
Traditions bring us together. They keep us whole. They provide us stability in this crazy world we are subject to at this time. I have spoken of grandparents and my dad that no longer exist. I have shared the various places we have lived and worked. Life hands us changes, many unexpected, but the traditions survive; they are made of love and longing for what we value, and so we hold them close and take them wherever we go. They are wonderfully portable, which has made them easy for us to take from place to place.
Traditions can be shared, borrowed, or transferred from one person to another. Sometimes you have to start one and wait for it to really grow. But, if well cared for and fostered, it can provide us with years of pleasure. At their best, traditions make us better; at the very least, they remind us how far we've come and how lucky we are.
Monday, December 22, 2008
Christmas Eve at MomMom and PopPop's House
I loved going to church on Christmas Eve and being allowed (when I was little) to hold a real lit candle! (They finally let me hold one when I got to high school without constantly watching me). Our family was a large one so many of us ended up celebrating the service together, which certainly I can appreciate now more.
After church we would head to my grandparents, excited to open gifts, and share in sweet treats. The evening was long and tiresome, and we usually drove my parents nuts as we needed to get home to put out cookies for Santa. The drive home was always special as my parents would ensure to have us listen to the local radio station broadcasting the flight of Santa so we knew where he was and would not worry that we might not be there in time. (Thanks daddy and mommy).
I have so many fond memories of all the Christmas Eve's and I cherish them all. We know longer have a huge crowd, but I have certainly ensured my children have their own holiday memories with the family that means the most to me. I miss my MomMom and PopPop throughout the year at various times, but especially Christmas Eve.
Sunday, December 21, 2008
Mommy's New Toy
Disaster Strikes!
Saturday, December 20, 2008
Hooked on a 17 year-old Vampire!
Friday, December 19, 2008
A Day in New York City!
Thursday, December 18, 2008
Cold Weather, Hot Soup!
This savory pale orange potage makes a comforting winter meal. White beans (and beans in general) are one of the best sources of fiber you can find and they’re a great source of protein as well.
1 pound white beans (such as navy beans, small white beans, or cannellini), washed, picked over and soaked for 6 hours o overnight in 2 quarts water
2 tablespoons extra virgin olive oil
1 medium onion, chopped
4 garlic cloves, minced
2 1/2 quarts water
A bouquet garni made with a bay leaf, a couple of sprigs each thyme and parsley, and 2 sage leaves
Salt to taste
2 leeks, white part only, well washed and chopped
1 pound winter squash, peeled, seeds and membranes removed, and diced
Freshly ground pepper to taste
For garnish:
Slivered fresh sage leaves
Garlic croutons (toast slices country bread or baguette, rub with a cut clove of garlic, and cut the toasted bread into cubes; optional)
A light drizzle of extra virgin olive oil (optional)
1. Drain the beans. Heat 1 tablespoon of the olive oil in a large, heavy soup pot over medium heat and add the onion. Cook gently until tender, about 5 minutes, and add 2 of the garlic cloves and 1/2 teaspoon salt. Stir together for about 30 seconds, then add the drained beans and the water. Bring to a boil and skim off foam. Add the bouquet garni, reduce the heat, cover and simmer 1 hour.
2. Meanwhile, heat the remaining olive oil in a wide, heavy skillet over medium heat and add the leeks and 1/2 teaspoon salt. Cook gently, stirring, until tender, about 3 minutes, and add the remaining garlic and the squash. Cook, stirring, until the garlic is fragrant and the squash is coated with oil and just beginning to soften, about 2 minutes. Remove from the heat and stir into the beans. Add salt to taste and continue to simmer for another 30 minutes to an hour, until the beans and vegetables are thoroughly tender and falling apart. Taste and adjust salt. Remove the bouquet garni.
3. Using an immersion blender or a food mill fitted with the fine or medium blade, puree the soup. Heat through, taste and adjust salt, and add pepper to taste. Serve, garnishing each bowl with slivered sage leaves, (optional) garlic croutons and an optional drizzle of olive oil.
Yield: Serves 6
Advance preparation: You can make this up to a day or two ahead and reheat. It will thicken. Thin out with water or stock if desired.
Approximate Nutritional Information per Serving: calories: 120
Wednesday, December 17, 2008
The Arrival of Santa!
When I was little, growing up in Allenhurst, Santa would come on the fire truck and give each of us a large holiday decorated brown paper bag filled with candy, fruit, and one large gift (nothing cheesy). I loved those days! We never had any clue who the Santa was being played by, nor did we care. Those days are long gone, and now a simple candy cane is tossed out to the kids, but how cool is it that the tradition of Santa on a fire truck still exists?
While living in Europe, Jim and I took the kids up to northern Germany to a British Air Force (on the Holland border) base for a holiday party. St. Nick parachuted onto the base via a helicopter, with many “Black Peter’s” parachuting in with him. Black Peters are mischievous helpers with black faces. The kids had a ball, and were thrilled to be a part of this European (Dutch) tradition. I am not sure if the kids remember this day, although Caitlin might.
This is the thing I love about holidays; the creation of so many wonderful memories with family and friends.
Tuesday, December 16, 2008
I (think) I am Done with Christmas Shopping!
My cookies have been baked and packages made and given out, or ready to go. The cards have been out for a week or more. The house has been decorated. I have the Christmas Eve menu set, task given out, and food preparation started. I know what I am responsible for for Christmas Day dinner. The stockings are by the chimney hung, with care.
Now I can relax and really enjoy the holidays!
Saturday, December 13, 2008
Happy Birthday Joshua Ryan!
Happy Holidays from the Dogs!
So with that said, my dogs wish all of you a happy and joyous holiday.
From left to right: Lexy, Madison, Migo, and Luke!
Friday, December 12, 2008
Poorer Christmas Times
That my friends is a candle. Seriously, the red is the candle, and the yellow, it's flame. It was 1980 and we were poor folk living in our home in Fayetteville, PA. I was crafty, so i thought, I'll make the ornaments!
Off I went to the local material store, where I bought Christmas patterned material. I brought it home and with my scissors in hand, I got started on a huge collection of stuffed material ornaments. Quite honestly, although not the highest quality ornaments, they were the prettiest, and the tree was full and done tastefully (well as tastefully as one can do with material ornaments).
Over the years, these ornaments have been lost, eaten (dogs), and lost through moves. I have a few left, and each year they go on the tree to remind us where we were at one time, how far we have come, and quite honestly how blessed we are these days.
Times were simpler. Sometimes I yearn for those simple Christmases again. The extra glitter and tinsel really does not add to making a holiday more meaningful. I love that little candle reminder.
Sunday, December 07, 2008
First Inch of Snow
The light dusting was enough to cover everything and make it wintery and pretty; a good thing around the holidays!
Caitlin will read this while sitting in hot and humid Grenada and will make a face. Sorry Caitlin!
I am hoping that she will see some snow as soon as she gets home. I know she will when she heads to the slopes with her dad in January.
I bought the lights last year at 75% off the original price and got a great bargain, as those little economical lights on the tree were not so economical. I could not wait to get them on the tree and am a little sad that they are not what I expected. I might investigate them further to see if they are now found in colors, but the white lights are definitely going to be on my tree after this year.
If I had any energy left they would come off now, but I am whipped and will not have that kind of energy until the tree has to come down. It is a big job. So, for now I will simply put on my sunglasses when I want to sit and enjoy the tree.
Saturday, December 06, 2008
Empty Shoes
Some history: St. Nicholas was born in 271 AD and died around December 6, 342 or 343 AD near the Asia Minor (Turkey) town of Myra, where he later became Bishop. He performed many good deeds and was a friend to the poor and helpless, and upon his death, myths soon sprang up about him all around the Mediterranean Sea. He was reputed to be able to calm the raging seas, rescue desperate sailors, help the poor and downtrodden, and save children. He was soon named as the patron saint of sailors, and when Myra was overthrown, his bones were transported by sailors to Bari, a port in Italy. It is here that a tomb was built over the grave becoming the center of honor for St. Nicholas. From here, the legend spread on around to the Atlantic Coast of Europe and the North Sea to become a European holiday tradition regardless of religion.
I miss the kids being little, especially this time of year. Happy St. Nicholas day Caitlin and Daniel. I love you both.
Wednesday, December 03, 2008
Decorating the Graves for the Holidays
The thing is I happen to like knowing that the graves are seasonal, so this time of year a pretty wreath is placed at each grave (My dad’s, my aunt and uncles, my grandparents, and my great-grandmother). I also add seasonal flowers to both my dad’s, and my aunt and uncle’s gravesite. My mom does not like grave blankets and instructed me that her parents did not like them either, so all four graves get just a simple green wreath with a simple bow and few adornments.
I can remember as a kid watching my dad make grave blankets and wreaths (he worked part time at the local florist to help make ends meet a little better). He did so with great care and each one was special. He love working there and each arrangement was worked on with precision and tastefully done. I would like to think I am honoring that part of my dad by ensuring that his grave is done just right. I really do not care how much my sisters dislike my OCD graveside behavior.
Not everyone understands my obsession to ensure the graves are decorated for the holidays. It doesn't matter. I get it. I know my dad gets it. And that's all that matters, to me.
Tuesday, December 02, 2008
"Live the life you love, Love the life you live"
Enjoy!
A Simple Christmas
I like taking out the little things that I have brought back from Germany or the cute things the kids have made over the years. The rest can stay put in the basement. I will have a smaller tree too. Seriously, I am not over doing this year and rethinking about what Christmas is really all about.